Instructors, contact your Pearson representative for more information. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. On Cooking: A Textbook of Culinary Fundamentals - MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Code Get this eTextbook with Pearson+ for /mo Read, listen, create flashcards, add notes and highlights - all in one place. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab™ is the teaching and learning platform that empowers you to reach every student. The 6th edition expands its “fundamentals†approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Clear and comprehensive, this best-selling text teaches the “hows†and “whys†of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. the same as a solution manual you buy in a book store or download off the web. For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS - In this site isnt.
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